Commercial Wood Fired Oven

I'm currently in the process of designing a large wood fired oven for a commercial bakery in Elmore, VT.  This oven has a hearth sized at 6' x 9', and will produce 500+ loaves every other day.  The oven is being designed to allow for the use of an automatic peel system, which improves greatly the efficiency of the baking process.  This will require a custom set of loading doors spanning the entire width of the oven face.  The oven build will be a significant undertaking and require up to 4 weeks working alone.   I'm just hoping we can get it started before black fly season...